 The Governors' Pub - Lunch Menu 
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| Appetizers | |
| Governors' Sausage Stuffed Mushrooms | |
| Kielbasa stuffed mushrooms with a smoked gouda cream sauce | |
| Spinach and Artichoke Dip | |
| Creamy spinach and artichokes baked with asiago cheese and served with crustini | |
| English Chips | |
| Yankee French-fries, we use fresh cut potatoes, add cheese sauce | |
| Bangers in a Blanket | |
| Kielbasa in a puff pastry, whole grain mustard and cheese sauce | |
| Crispy Chicken Tenders | |
| Served with mustard dipping sauce | |
| Bigler Quesadilla | |
| Flour tortilla with cheddar cheese and southwestern beef or chicken, served with Sour Cream and Salsa | |
| Boursin Cheese | |
| served with bread | |
| Nachos | |
| Tortilla chips, seasoned ground beef, freshly diced veggies, cheddar, sour cream and salsa | |
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Soups |
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| Swabian Onion | |
| Old world favorite with swiss and parmesan cheese crust | |
| Hearty Ham and Bean Soup | |
| Family recipe of smoked ham and pinto beans | |
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Salads |
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| Governors' House Salad | |
| A host of garden fresh vegetables on a bed of mixed greens, your choice of dressing | |
| James Beaver Chicken Salad | |
| Crisp salad greens host a marinated grilled chicken breast with cranberries, mandarin oranges, pecans and raspberry vinaigrette | |
| Governor Caesar | |
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Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese
(Add Grilled Chicken Breast-additional charge) |
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| Mills Brothers Salad | |
| Cajun grilled flat iron steak atop a bed of crisp greens garnished with blue cheese crumbles, bacon and vidalia onion vinaigrette | |
| Greek Salad | |
| A generous bed of greens, onions, cucumbers, olives, peppers, feta cheese with a greek vinaigrette | |
| Broccoli Salad | |
| Broccoli tossed with bacon, cheddar, onions, and carrots in a sweet and sour dressing | |
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Sandwiches and Burgers All server with "House Chips" (French Fries) or coleslaw and a pickle |
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| * Andrew Curtin Burger | |
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One half pound Angus burger grilled to your specification on a Kaiser roll with lettuce, tomato and onion
Extras: Cheddar, Swiss, American, Bacon, Mushrooms, Bleu Cheese Crumbles |
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| The "Portabella" | |
| Marinated and grilled Portobello mushroom cap topped with sautéed onions and Dill Havarti cheese | |
| Daniel Hastings' Stacker | |
| Thinly sliced turkey breast, French Fries, coleslaw, Provolone cheese, lettuce, tomato and Thousand Island dressing stacked in marble rye bread | |
| Robert Walker Reuben | |
| Shaved lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled Marble Rye | |
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| Talleyrand Chicken Sandwich | |
| Marinated and grilled chicken breast with gouda cheese on a kaiser roll with grainy mustard, lettuce, and onion | |
| Traditional Yank Club | |
| Smoked ham, roast turkey, swiss and bacon with mayo, lettuce and tomato on white or wheat | |
| The Governors' Pub Sandwich | |
| Turkey or ham with swiss, provolone, american, or cheddar on white or wheat with lettuce, tomato, onion, and mayo | |
| Fried Fish Sandwich | |
| Tender beer battered haddock filet on a kaiser roll with lettuce, tomato, onion, and tarter sauce | |
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Wraps |
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| Chicken Ski Wrap | |
| Chicken breast, fresh spinach, red onion, cheddar and tomato | |
| Turkey Club | |
| Turkey breast, bacon, lettuce, red opnion, tomato, and cheddar | |
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Chef Features |
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| Bangers and Mash | |
| Grilled Kielbasa served with sauerkraut, smashed potatoes and brown gravy | |
| Yank's Shepherd's Pie | |
| Ground beef, carrots, peas and onions in a brown gravy smothered with smashed potatoes | |
| Governors' Fish & Chips | |
| Beer-battered haddock filet with "house chips", coleslaw and a lemon wedge. Choice of 5 or 10 oz portion | |
| Hamilton Chicken Pot Pie | |
| Chunks of roasted chicken with carrots, peas, and onions in a rich chicken gravy with savory pie crust | |
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |
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