The Governors' Pub - Menu Appetizers Governors' Stuffed Mushrooms Kielbasa stuffed mushrooms with a smoked gouda cream sauce Spinach and Artichoke Dip Creamy spinach and artichokes baked with asiago cheese and served with crustini Fresh Cut Fries Yankee French-fries, we use fresh cut potatoes, add cheese sauce $1.00 Steeped Mussels With a beer, garlic and herb broth served with french bread slices Bangers in a Blanket Kielbasa in a puff pastry and whole grain mustard Crispy Chicken Tenders Served with mustard dipping sauce Quesadillas Flour tortilla with cheddar cheese or chicken, served with Sour Cream and Salsa Greek Pizza Red peppers, Kalamata, Feta, Onions, Spinach, Balsamic Onion Petals Served with Cajun dip Appetizers ~ Soups ~ Salads ~ Sandwiches & Burgers ~ Chef Features Soups Swabian Onion Old world favorite with swiss and parmesan cheese crust (cup or bowl) Hearty Ham and Bean Soup Family recipe of smoked ham and pinto beans (cup or bowl) Salads Add French Fries $1.00 Governors' House Salad A host of garden fresh vegetables on a bed of mixed greens, your choice of dressing James Beaver Chicken Salad Crisp salad greens host a marinated grilled chicken breast with cranberries, mandarin oranges, pecans and raspberry vinaigrette Governor Caesar Crisp romaine lettuce tossed with Caesar dressing, croutons and parmesan cheese (add chicken or portabella $3.00) Mills Brothers Steak Salad Cajun grilled flat iron steak atop a bed of crisp greens garnished with blue cheese crumbles, bacon and vidalia onion vinaigrette Greek Salad A generous bed of greens, onions, cucumbers, olives, peppers, feta cheese with a greek vinaigrette (add chicken or portabella $3.00) Broccoli Salad Broccoli tossed with bacon, cheddar, onions, and carrots in a sweet and sour dressing Spinach Salad spinach, carrots, onion, feta and Mandarin salsa (add chicken or portabella $3.00) Tuna Salad greens, tomatoes, cheddar cheese Appetizers ~ Soups ~ Salads ~ Sandwiches & Burgers ~ Chef Features Sandwiches and Burgers All served with French Fries or coleslaw * Andrew Curtin Burger One half pound Angus burger grilled to your specification on a Kaiser roll with lettuce, tomato and onion Extras: Cheddar, Swiss, American, Bacon, Mushrooms, Bleu Cheese Crumbles The "Portabella" Marinated and grilled Portobello mushroom cap topped with sautéed onions and Dill Havarti cheese Daniel Hastings' Stacker Thinly sliced turkey breast, French Fries, coleslaw, Provolone cheese, lettuce, tomato and Thousand Island dressing stacked in marble rye bread Robert Walker Reuben (our house specialty) Shaved lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled Marble Rye Turkey Reuben Thinly sliced turkey, sauerkraut, Swiss cheese and Thousand Island dressing on grilled Marble Rye Talleyrand Chicken Sandwich Marinated and grilled chicken breast with gouda cheese on a kaiser roll with grainy mustard, lettuce, and onion Fried Haddock 6 oz fried haddock sandwich Yankee Club includes bacon, choice of cheese Tuna Melt Fresh tuna with choice of cheese Wraps Add French Fries $2.00 Chicken Ski spinach, onion, tomato, cheddar, tzatziki dressing Turkey Club turkey, onion, tomato, lettuce, cheddar and bacon Buffalo Chicken lettuce, bleu cheese and wing sauce Vegetable Wrap red pepper, spinach, tomato, onion, balsamic glaze and feta cheese Appetizers ~ Soups ~ Salads ~ Sandwiches & Burgers ~ Chef Features Chef Entrees Served with demi salad and 2 sides * Delmonico NY Steak 12 oz, grilled to perfection, topped with roasted red pepper butter, served with vegetables and mashed potatoes * Perfect Pair Flat Iron Steak and a crab cake, served with mashed potatoes and vegetables Cajun Grilled Salmon Served with rice pilaf and vegetable of the day and coice of dill or lemon caper sauce Grilled Smoked Pork Chop served with apple sauce, mashed potatoes & vegetables Grilled Chicken Cordon Bleu Grilled chicken Cordon Bleu with choice of 2 sides Homemade Meatloaf Fresh homemade meatloaf with choice of 2 sides Flat Iron Steak 8 oz Flat Iron Steak cooked to your choice and served with 2 sides Baked Crab Cakes 2 fresh baked crab cakes with coice of 2 sides Chef Entrees Served with demi salad Spinach and Tomato over Cheese Ravioli or Linguini Fresh Spinach with Tomato and garlic, served over Cheese Ravioli or Linguini La Belle Fonte Pasta Roasted red pepper cream sauce served over linguini pasta, add chicken $3.00 Polish Sausage & Vegetables Sausage and vegetables server over Rice or Linguini Appetizers ~ Soups ~ Salads ~ Sandwiches & Burgers ~ Chef Features Pub Fare Served with demi salad Chicken Pot Pie Chunks of roasted chicken with carrots, peas, and onions in a rich chicken gravy with savory pie crust Yank's Shepherd's Pie Ground beef, carrots, peas and onions in a brown gravy smothered with smashed potatoes Governors' Fish & Chips Beer-battered haddock filet with "house chips", coleslaw and a lemon wedge. Choice of 6 oz or 10 oz portion Bangers and Mash Grilled Kielbasa served with sauerkraut, smashed potatoes and brown gravy Lighter Side Served with demi salad Rice with Vegetables Fresh vegetables tossed and served over Rice or Linguini, lightly seasoned Roasted Portabella topped with roasted peppers, spinach, onion, tomato and asiago cheese, served with demi salad and 1 side Grilled Chicken 5 oz grilled chicken with mandarin orange salsa, served with demi salad and 1 side Baked Tilapia 8 oz portion with lemon pepper, served with demi salad and 1 side Appetizers ~ Soups ~ Salads ~ Sandwiches & Burgers ~ Chef Features Side Choices Sauteed Mushrooms Fresh Cut French Fries Homemade Sauerkraut Coleslaw Applesauce Steamed Veggies Mashed Potatoes Rice Pilaf Appetizers ~ Soups ~ Salads ~ Sandwiches & Burgers ~ Chef Features * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.